Receta Apple - Yogurt rustic cloud pancakes
Flapjack, Griddlecake, Hotcake, Pancake, or all of the above? I remember a time when I thought these were actually four different breakfast menu choices. Well, maybe a few variations...but basically the same principal with the cook's special touch. Here’s one of my signature recipes.
For a dedicated post...refer here:
http://www.foodessa.com/2012/01/breakfast-pancake-and-more-3-recipes.html
Canadian | |
Raciónes: 8 small pancakes |
Ingredientes
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Direcciones
- . In a small bowl, prepare the DRY mix and set aside.
- . In a medium bowl, hand whisk the eggs* and sugar vigorously. After about a minute, whisk in the yogurt for a few more seconds. Continue whisking as you add in the DRY mix until well combined.
- . Fold in the shredded apple. Important: only shred the apple right before getting ready to heat the frying pan.
- . Cooking pancakes: In a large skillet, lightly oil the surface and heat on MEDIUM strength...to then adjust your stove top a little lower afterwards.
- . When pan seems heated enough, use a small ladle to pour about a scant 1/4 cup for each pancake. The pan should fit about 3-4 pancakes at the time.
- When bubbles appear on the surface and the edges lightly turn golden, gently flip each pancake and continue cooking for about 2 more minutes. Resist the urge to press down.
- . Serve these right away or keep them warm under a large, domed bowl kept slightly ajar. Top the pancakes with Maple syrup and enjoy.
- . Flavourful wishes from Claudia's kitchen...Foodessa.com