Esta es una exhibición prevé de cómo se va ver la receta de 'Applebee's Asian Chicken Salad' imprimido.

Receta Applebee's Asian Chicken Salad
by Global Cookbook

Applebee's Asian Chicken Salad
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 1 c. teriyaki marinade
  • 4 x chicken breast fillets
  • 2 c. water
  • 1/2 c. granulated sugar
  • 3 Tbsp. dry pectin
  • 1 Tbsp. white vinegar
  • 1/2 tsp soy sauce
  • 1 tsp salt
  • 1/4 tsp garlic pwdr
  • 1/4 tsp freshly-grnd black pepper
  • 1/4 tsp paprika
  • 8 c. minced Romaine lettuce
  • 8 c. minced Iceberg lettuce
  • 3 c. shredded red cabbage
  • 3 c. shredded green cabbage
  • 2 c. shredded carrots
  • 1 c. minced green onion
  • 1 1/3 c. crispy chow mein noodles

Direcciones

  1. Combine teriyaki marinade and chicken breasts in a medium bowl or possibly resealable plastic bag. Marinate chicken for 3 to 4 hrs.
  2. Prepare the dressing by combining all of the ingredients in a small saucepan over medium heat. Bring mix to a rolling boil while stirring often with a whisk, then remove the pan from the heat to cold. When dressing has cooled, pour it into a covered container and chill.
  3. When chicken breasts have marinated, preheat barbecue grill to high heat. Grill chicken for 3 to 4 min per side, or possibly till done.
  4. Combine the Romaine and Iceberg lettuce, red and green cabbage and 1 c. of shredded carrots in a large bowl with the dressing. Toss well. Divide the tossed greens among four plates. Sprinkle 1/4 c. of green onions over each salad, followed by 1/3 c. of crispy chow mein noodles.
  5. When the chicken breasts are done, slice each one, widthwise, into bite-size pcs. Sprinkle the sliced chicken breasts over each salad. Place a 1/4-c. pile of shredded carrots in the center of each salad.
  6. This recipe yields 4 servings.