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Receta Apples And Cream Crumb Pie
by Global Cookbook

Apples And Cream Crumb Pie
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Ingredientes

  • Filling:
  • 1 1/2 c. lowfat sour cream
  • 1 x egg
  • 1 c. sugar
  • 1/4 c. flour
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 3 lb apples peeled, cored and cut in thin wedges Cinnamon Pastry Shell:
  • 1 3/4 c. flour
  • 1/4 c. sugar
  • 1 tsp grnd cinnamon
  • 1/2 tsp salt
  • 2/3 c. cool butter
  • 2 Tbsp. cool water (2 to 3) Streusel Topping:
  • 1/2 c. flour
  • 1/3 c. granulated sugar
  • 1/3 c. brown sugar packed
  • 1 Tbsp. cinnamon
  • 1/4 tsp salt
  • 1/2 c. cool butter
  • 1 c. walnuts coarsely minced

Direcciones

  1. Filling:Combine lowfat sour cream, egg, sugar, flour, vanilla and salt in large bowl. Add in apples and mix well. Turn into Cinnamon Pastry Shell.
  2. Cover crimped edges lightly with foil. Bake at 450 degrees 10 min, reduce heat to 350 degrees F and continue baking 35 to 40 min.
  3. Remove pie from oven. Stir apple filling, gently but thoroughly.
  4. Remove foil around edges. Spoon Streusel Topping proportionately on top.
  5. Return to oven and bake 15 to 20 min longer. Serve hot, at room temperature or possibly cool.
  6. Makes 1 (10-inch) pie.
  7. Cinnamon Pastry Shell:Combine flour, sugar, cinnamon and salt in mixer bowl. Cut in butter till particles are size of small peas. Sprinkle in cool water, 1 Tbsp. at a time, tossing with fork till all flour is moistened and pastry almost cleans side of bowl.
  8. Gather into ball. On lightly floured board, roll pastry 2 inches larger than inverted 10-inch pie plate. Ease into pie plate and crimp edges decoratively.
  9. Streusel Topping:Combine flour, granulated sugar, brown sugar, cinnamon and salt in bowl. Cut in butter till crumble. Stir in walnuts.
  10. NOTES : Here is perfectly wonderful apple pie with a cinnamon crust and streusel topping. It is a bit more work than some but absolutely worth it.