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Receta Apples Baked In Red Wine
by CookEatShare Cookbook

Apples Baked In Red Wine
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Ingredientes

  • 4 hard baking apples
  • 1 c. sugar
  • Nutmeg
  • 2 whole cloves
  • 1 very sm. piece cinnamon stick
  • 2 c. red wine
  • 1 c. water

Direcciones

  1. Preheat oven to 375 degrees. Core apples, but don't pierce them completely through bottoms. Peel top a little less than halfway down, leaving remaining skin intact.Put apples, peeled halves up, in a deep baking dish which holds them close together. Fill centers of apples 1/8 of sugar. Grate a dash of nutmeg over each apple.
  2. Add in whole cloves, cinnamon stick, wine and water to dish. Add in remaining sugar, coating tops generously and put the rest in wine. Bake 30-40 min till apples are soft.