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Receta Apples In Red Wine
by Global Cookbook

Apples In Red Wine
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Ingredientes

  • 1 kg Apples (2 1/4 lb) You NEED an apple which will hold its shape during cooking !!
  • 5 dl Red wine ( 1 pint)
  • 1 stk cinnamon
  • 250 gm Sugar (9 ounce)

Direcciones

  1. Ten hrs in advance, cook the wine, cinnamon and sugar over a brisk heat for 10 min, using a broad, shallow saucepan.
  2. Peel the apples and, using a melon-baller of about 2.5 cm (1 in) diameter, cut them into little balls.
  3. Throw the apple-balls into the warm wine. They shouldn't overlap: this is why you need a broad, shallow pan. Simmer them for 5 to 7 min, covered with aluminium foil to keep them submerged.
  4. When the apples are cooked but still hard, remove the pan from the stove.
  5. Let the apple-balls macerate in the red wine for about 10 hrs to take on a good red colour.
  6. Serving: well chilled, with a scoop of vanilla ice-cream, or possibly in a selection of cool fruit desserts.