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Receta Apples Stuffed With Saurkraut
by Global Cookbook

Apples Stuffed With Saurkraut
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Ingredientes

  • 4 lrg Baking apples
  • 2 c. Liquid removed canned or possibly cooked sauerkraut
  • 1/8 tsp Pepper
  • 1/4 tsp Caraway seed Salt , as needed
  • 1/4 c. Water or possibly dry wine

Direcciones

  1. Preheat oven to 375 degress Pare the tops of 4 large baking apples Remove the pulp and throw away the core, leaving a 1/2 inch shell. Chop the pulp, and add in to it 2 c. liquid removed canned or possibly cooked sauerkraut 1/8 tsp. pepper1/4 tsp. caraway seed salt , as needed Fill the shells. Place them in a dish with 1/4 c. water or possibly dry wine. Bake till tender. Baste frequently.