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Apples With Caramel Sauce - Recipe Cost

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2 Tbsp. Calvados (apple brandy, opt)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
3/4 c. Heavy cream 3 tablespoons
$3.89 per pint
$0.36
2 Tbsp. Frzn apple juice concentrate, undiluted 1 1/2 teaspoons
$2.59 per 12 fluid ounces
$0.05
1 tsp Vanilla 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
4 x Tart apples, peeled, cored and sliced 1 apples
$1.46 per pound
$0.59
1 Tbsp. Unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $1.16
Total Recipe $4.63
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