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Receta Applesauce Bars With Pecan Praline Topping
by Global Cookbook

Applesauce Bars With Pecan Praline Topping
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  Raciónes: 12

Ingredientes

  • 1/4 c. Unsalted butter, softened
  • 1/2 c. Brown sugar, packed
  • 1 lrg Egg
  • 1 tsp Vanilla extract
  • 1 c. Unsweetened applesauce, chunky
  • 1 1/2 c. Flour
  • 1 tsp Cinnamon
  • 1/2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1 1/2 c. Golden brown delicious apples, peeled and minced
  • 1/2 c. Pecans, minced
  • 2/3 c. Packed brown sugar
  • 3 Tbsp. Unsalted butter, softened
  • 1 Tbsp. Flour
  • 1 c. Pecans, minced

Direcciones

  1. OVEN: 350 Lightly butter a 13 x 9-inch baking pan.
  2. BATTER: In a large bowl, beat together the butter and brown sugar with an electric mixer til light and fluffy. Add in the egg and vanilla; beat til blended. Stir in the applesauce just til blended. (The mix will look curdled.)
  3. Sift together the flour, cinnamon, baking pwdr, baking soda and salt.
  4. Stir in the dry ingredients into the butter mix just til blended. Mix in the apples and the pecans. Spread the batter in the prepared pan.
  5. TOPPING: In a bowl, combine the brown sugar, butter and flour and blend with a fork; stir in the pecans til blended. Crumble the mix proportionately over the top of the batter.
  6. Bake on the center rack for 30 to 35 min, or possibly til the edges begin to pull away from the sides of the pan. Cold on a wire rack before cutting into bars.