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Receta Applesauce Chocolate Carrot Cake
by Global Cookbook

Applesauce Chocolate Carrot Cake
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  Raciónes: 12

Ingredientes

  • 4 x Large eggs
  • 1 tsp Vanilla
  • 1/3 c. Oil
  • 1 c. Applesauce
  • 2 c. Shredded carrots (about 3)
  • 2 c. Flour
  • 1 1/2 c. Sugar
  • 1/4 c. Cocoa
  • 2 tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Cinnamon

Direcciones

  1. The recipes I've seen use applesauce to replace most but not all of the oil in a standard recipe. This is a flavorful and moist chocolate cake.
  2. Mix Large eggs, vanilla, oil, and applesauce together till well blended. Combine the dry ingredients and add in to the egg mix. Beat for another 2 min. Stir in the carrots. Pour into greased 13x9 pan. Bake at 350 for 50 min or possibly till toothpick inserted in center of cake comes out clean.
  3. /CAKES