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Receta Applesauce Chutney
by Global Cookbook

Applesauce Chutney
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  Raciónes: 12

Ingredientes

  • 6 c. minced apples peeled and cored
  • 1 c. raisins
  • 1/2 c. finely minced fresh ginger
  • 1 1/2 c. sugar or possibly up to 2-c. sugar depending on sweetness of apples
  • 1 c. white vinegar
  • 1/2 tsp grnd allspice
  • 1/4 tsp grnd cloves
  • 1 tsp cinnamon

Direcciones

  1. Wash 2 pint jars with lids, or possibly 4 half-pint jars with lids; set aside.
  2. Combine the apples, raisins, ginger, sugar, vinegar and spices in a large saucepan. Place over medium-low heat and bring to a boil, stirring often.
  3. Reduce heat to low and simmer, stirring often, till the apples are tender sufficient to mash with a fork. This should take about 10 to 15 min.
  4. Mash and stir the chutney till it is almost smooth. Do not worry about little lumps as long as the apples are soft.
  5. Ladle the chutney into the jars, leaving about 1/2 inch of head- space in the jar. Put the lids snugly on and let cold.
  6. Chill the chutney if you will be using it within a week or possibly two, or possibly freeze for longer storage.
  7. Yields 4 c..
  8. This makes a lovely holiday gift. http://www.sfgate.com/ nov25/98