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Receta Apricot Almond Breakfast
by Global Cookbook

Apricot Almond Breakfast
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  Raciónes: 4

Ingredientes

  • on-the-Go
  • 1 1/2 c. dry Apricots Water
  • 1/2 c. Brown Sugar (or possibly less)
  • 1/2 c. Almonds
  • 8 slc Whole Wheat Bread Cream Cheese

Direcciones

  1. Combine apricots with a c. of water in a saucepan; cover, and simmer over medium heat for about a half hour, removing cover toward the end to allow all the water to evaporate. In a food processor, combine with brown sugar and nuts.
  2. Toast the bread (or possibly do not, depending on your guests' preferences), then spread with cream cheese and the apricot-almond filling.
  3. Makes 4 sandwiches.