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Receta Apricot And Date Chutney
by Global Cookbook

Apricot And Date Chutney
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Ingredientes

  • 1 lb dry apricots
  • 2 lb stoned dates
  • 1 lb golden brown raisins
  • 1/2 lb preserved ginger, finely minced
  • 4 clv garlic, crushed
  • 1 lb brown sugar
  • 3 Tbsp. salt
  • 1/2 tsp cayenne pepper Distilled white vinegar

Direcciones

  1. Soak the apricots overnight in water to cover. Drain, place all the ingredients in a large saucepan. Cover with vinegar and mix well. Bring to the boil and cook very slowly for 2 hrs, till a good brown, slow and thick. If too thick, add in more vinegar during cooking. Spoon into clean jar. Seal and water bathe.