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Apricot And Orange Marmalade - Recipe Cost

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1 c. orange sections

3 x half-pint jars and matching lids (use new lids only) Pit and quarter the apricots. There should be approximately 9 c.. In a

12 x inch skillet or possibly saute/fry pan, combine the apricots, zest, orange sections, juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb apricots	1 lb	$9.33 per 20 ounces	$7.46
2 Tbsp. finely minced orange zest	2 teaspoons	$3.00 per pound	$0.03
2/3 c. fresh orange juice	3 tablespoons	$4.79 per 59 fluid ounces	$0.14
2 c. granulated sugar	2/3 cup	$1.44 per pound	$0.42
Total per Serving			$8.06
Total Recipe			$24.17