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Receta Apricot And Toasted Pecan Stuffing
by Global Cookbook

Apricot And Toasted Pecan Stuffing
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  Raciónes: 10

Ingredientes

  • 3/4 c. Pecans, minced
  • 3/4 c. Red onion, minced
  • 1 x Garlic clove, chopped
  • 1 Tbsp. Oil
  • 1/2 c. Dry apricot, minced
  • 2 tsp Rosemary
  • 2 tsp Sage
  • 1/4 c. Parsley, minced
  • 6 c. Dry bread cubes
  • 1 3/4 c. Vegetable stock Preheat oven to 325F.

Direcciones

  1. Dry roast pecans in a medium sized skillet over medium heat till fragrant, about 5 min, stirring often. Transfer to a large serving bowl & set aside.
  2. Saute/fry onion & garlic in oil in the same skillet till just browned, about 5 min. Add in the apricot, rosemary, sage & parsley & saute/fry just till heated through. Add in to the bowl containing the pecans & mix well.
  3. Stir in the bread cubes & add in the stock, 1/2 c. at a time till it is the desired moistness. Transfer to a casserole dish, cover & bake for 20 min. Baste occasionally with additional stock. Remove the cover & bake for a further 20 min.