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Receta Apricot And Walnut Stuffing
by Global Cookbook

Apricot And Walnut Stuffing
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Ingredientes

  • 75 gm Fresh wholemeal breadcrumbs, (3oz)
  • 75 gm Ready-to-eat dry apricots, minced (3oz)
  • 50 gm Walnuts, finely minced (2oz) Zest and juice of 1/2 lemon
  • 1 Tbsp. Freshly minced parsley
  • 1 x Egg, beaten Salt and freshly grnd black pepper

Direcciones

  1. Place the breadcrumbs, apricots, walnuts, lemon zest and juice, parsley, egg and seasoning in a bowl, and mix well.
  2. Use as required to stuff a bird or possibly cook separately in a preheated oven 200 C/400 F or possibly Gas Mark 6 for 20 min.
  3. NOTES : A delicious fruit and nut stuffing for poultry.