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Receta Apricot Angel Brownies
by Global Cookbook

Apricot Angel Brownies
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Ingredientes

  • 2 x (2-ounce) bars white baking chocolate
  • 1/3 c. Butter or possibly margarine
  • 1/2 c. Packed brown sugar
  • 2 x Large eggs, beaten
  • 1/4 tsp Vanilla extract
  • 3/4 c. All-purpose flour
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1 c. Finely minced dry apricots
  • 1/4 c. Sliced almonds
  • 1/4 c. Flaked coconut

Direcciones

  1. In a saucepan, heat chocolate and butter over low heat, stirring constantly till all of the chocolate is melted. Remove from the heat; stir in brown sugar, Large eggs and vanilla till blended. Set aside. In a bowl, combine flour, baking pwdr and salt. Stir in chocolate mix. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-inch square baking pan. Sprinkle remaining apricot mix on top. Bake at 350 degrees for 25 min or possibly till golden. Cold.
  2. Yields about 2 dozen.