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Receta Apricot Aperitif
by Global Cookbook

Apricot Aperitif

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	Raciónes: 10

Ingredientes

1 Tbsp. Sugar ds Angostura bitters
22 ounce Apricot nectar, chilled
25 1/2 ounce Dry white wine, chilled

32 ounce Mineral water or possibly sparkling water, chilled
10 x Thin slices or possibly wedges lime Grnd nutmeg

Direcciones

Mix sugar and bitters in 3-qt pitcher. Stir in apricot nec- tar, wine and mineral water. Pour over ice in each of 10 eight-oz giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving.