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Ingredientes
- 1 c. Bread crumbs
- 1/4 c. Brown sugar
- 1/4 c. Margarine
- 1/2 tsp Mace
- 1/2 tsp Cinnamon
- 1/4 tsp Ginger
- 1/4 c. Nonfat dry lowfat milk
- 3 c. Canned apricots halves, Liquid removed
Direcciones
- Blend first 7 ingredients. Arrange apricots in baking dish; sprinkle with crumb mix. Bake for 30 min at 375. Serve hot with lowfat milk or possibly cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1015g | |
| Calories 1422 | |
| Calories from Fat 461 | 32% |
| Total Fat 52.16g | 65% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 8.45g | |
| Cholesterol 1mg | 0% |
| Sodium 1397mg | 58% |
| Potassium 1610mg | 46% |
| Total Carbs 227.01g | 61% |
| Dietary Fiber 17.4g | 58% |
| Sugars 141.83g | 95% |
| Protein 21.37g | 34% |
