Esta es una exhibición prevé de cómo se va ver la receta de 'Apricot Braised Pork Loin' imprimido.

Receta Apricot Braised Pork Loin
by Global Cookbook

Apricot Braised Pork Loin
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 Tbsp. Vegetable oil
  • 2 lb Boneless pork loin roast
  • 1 1/2 c. Minced onions
  • 1/2 c. Minced carrot
  • 1 x Clove garlic, chopped
  • 2 can Apricot nectar, (12 ounce. each)
  • 1 tsp Dry mustard
  • 1 tsp Salt Watercress

Direcciones

  1. Heat oil in Dutch oven over medium-high heat. Add in pork and brown on all sides. Add in onions, carrot and garlic; cook 3 to 5 min till onions are tender. Add in nectar, mustard, salt and sufficient water to almost cover pork.
  2. Bring to a boil. Cover and bake 1 1/2 hrs in preheated 375 degrees oven till meat thermometer inserted in thickest part reads 170 degrees. Remove pork; keep hot. Boil pan juices about 5 min till thickened. Serve pork with sauce; garnish with watercress.
  3. Serves 6.