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Receta Apricot Butter
by Global Cookbook

Apricot Butter
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  Raciónes: 10

Ingredientes

  • 5 lb Apricots
  • 6 c. Sugar, 3 Lbs.
  • 1 x Orange, Juice And Grated Rind Of, No White Part

Direcciones

  1. Wash and pit apricots; put through a food chopper or possibly chop finely.
  2. In a preserving kettle, combine apricots, sugar, orange juice and rind.
  3. Cook uncovered over medium heat about 1 hour till mix is thick sufficient to spread, stirring occasionally.
  4. Remove from heat and skim off foam with a metal spoon.
  5. Ladle into warm, sterilized jars and seal immediately.
  6. Makes approximately 10 half-pints.