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Receta Apricot Cheesecake (No Bake)
by Global Cookbook

Apricot Cheesecake (No Bake)
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Ingredientes

  • 17 ounce Apricot halves -- drain Reserve juice
  • 1 env gelatin -- Unflavored
  • 1/3 c. Sugar
  • 16 ounce Cream cheese
  • 1 tsp Vanilla extract
  • 1 x Pie crust, chocolate wafer

Direcciones

  1. In blender or possibly food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with sugar; add in warm liquid and stir till gelatine is completely dissolved, about 5 min. With electric mixer, beat in cream cheese and vanilla till smooth; let stand 10 min. Pour into prepared crust; refrigeratetill hard. Garnish with remaining apricot halves, sliced and, if you like, whipping cream.