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Receta Apricot Chicken
by Global Cookbook

Apricot Chicken
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Ingredientes

  • 2 x Chickens cut in 8ths
  • 1/2 c. Apricot jam
  • 1 Tbsp. White vinegar
  • 2 x Cloves garlic, thinly sliced
  • 2 Tbsp. Soya sauce
  • 1 1/2 tsp Cornstarch
  • 1 Tbsp. Cool water

Direcciones

  1. These recipes are from "The Chicken Every Sunday Cookbook" from the
  2. Mix the glaze ingredients together. Place chicken in baking dish & pour glaze over. Chill 2 hrs. Bake uncovered with marinade at 350' for 1 1/2 hrs.