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Receta Apricot chicken bake microwaved
by Judy fraschia

Apricot chicken bake microwaved

Complete one dish casserol, economical into the bargain!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1kg chicken thighs and breastscut in half, make slits in them
  • 1 onion, sliced
  • 1 packet brown onion soup powder
  • 4 medium potatoes, sliced thickly
  • small container apricot yoghurt
  • 3 tbsp chopped parsley
  • Pepper to taste
  • Salt, adjust in view of the soup powder

Direcciones

  1. Combine yoghurt, parsley and soup powder .
  2. in a microwave deep casserole dish with a lid,layer 1/2 the onions and potatoes, top with 1/2 the cicken portions, then 1/2 the yoghurt mixture.
  3. Repeat. Cover.
  4. Microwave 15 minutes on 100% high power
  5. Remove cover
  6. Microwave 25 minutes on 50% power
  7. Allow to stand 5 minutes
  8. Serve with steamed broccoli or beans