| 4 x boned and skinned chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 can apricot halves - (16 ounce) undrained |
1/4 can |
$1.79 per 15 1/4 ounces
|
$0.47 |
| 1/2 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 2 Tbsp. lite soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp dark sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 3/4 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 tsp grnd red pepper - (to 1/2) |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 6 x green onions thinly sliced |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 1/4 c. minced fresh cilantro Roasted Potato Thins (see recipe) |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.48 |
| Total Recipe |
$5.91 |
Suggestions?