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Apricot Chiffon No-Bake Cheese Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Apricot Puree - recipe below
Pecan Nut Crust - recipe below
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lbs. softened cream cheese 2 oz
$3.15 per 8 ounces
$0.79
1 T fresh grated orange peel 0.08 teaspoon
$3.00 per pound
$0.00
1 teaspoon vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 c. fresh squeezed orange juice 1 teaspoon
n/a
 
1 pt. whip cream, whipped to soft mounds 0.08 pint
$0.23 per fluid ounce
$0.31
1 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.05
1 T fresh grated lemon peel 0.08 teaspoon
n/a
 
2 env. unflavored gelatin 1/6 env
n/a
 
Total per Serving $1.16
Total Recipe $13.95
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