1 1/2 lb Cream cheese, room temperature |
6 oz |
$3.15 per 8 ounces
|
$2.36 |
1 c. Granulated sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
1 Tbsp. Each fresh grated orange & lemon peel |
3/4 teaspoon |
$1.00 per item
|
$0.02 |
1 tsp Vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
2 env unflavored gelatin |
1/2 env |
n/a
|
|
1/4 c. Orange Juice, fresh squeezed Apricot Puree, (recipe below) |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
1 pt Whipping cream, lightly whipped Nut crust, made with pecans |
1/4 pint |
n/a
|
|
Total per Serving |
$2.62 |
Total Recipe |
$10.50 |