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Apricot Chutney With Raisins And Currants - Recipe Cost

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10 lrg Garlic cloves peeled & coarsely minced
1 x 1x3" piece of fresh ginger peeled & coarsely minced
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Dry apricots 1/4 lb
$9.33 per 20 ounces
$1.87
1 1/4 c. Red wine vinegar 1/4 cup
$3.39 per 12 fluid ounces
$0.71
2 c. Sugar 1/2 cup
$1.44 per pound
$0.32
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Cayenne pepper (or possibly MORE if you like) 0.03 teaspoon
$3.65 per 3 ounces
$0.00
3/4 c. Golden brown raisins 3 tablespoons
n/a
 
1/2 c. Currants 2 tablespoons
$3.04 per 10 ounces
$0.19
Total per Serving $3.09
Total Recipe $12.35
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