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Receta Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati
by maria liberati

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology because apricots have lots of Vitamin A which is a vitamin that is healthy for your eyes. When I am at my country farm in the mountains of Abruzzo and the 'susine'(Italian plums) are in season I like to make this with fresh plums.

Calificación: 4.2/5
Avg. 4.2/5 5 votos
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 10 servings

Va Bien Con: coffee, cup of tea

Wine and Drink Pairings: tea, coffee

Ingredientes

  • 1 lb of fresh ripe apricots
  • 1/2 cup unbleached flour
  • 2 whole eggs plus 1 egg yolk
  • 5 tblsps sugar
  • 1 tsp vanilla
  • 1 ½ cups low fat milk
  • 1 tblsp plain yogurt

Direcciones

  1. Preheat oven to 365 degree
  2. Place 2 eggs and 1 egg yolk in bowl with sugar, vanilla. Beat with wire whisk or electric mixer for 5-6 minutes.
  3. Sift flour and add into egg mixture. Blend well. Then add in milk and yogurt. Blend well and let sit for 30 minutes.
  4. Wash, dry apricots, divide in half, and remove stone inside. Place apricots and Grand Marnier into liquid mixture and stir in.
  5. Butter and flour a pie pan and pour in mixture. Cook for 30 minutes at 375 degrees.. When cool, remove from pan onto serving dish. Sprinkle 1 tsp sugar on top. .