Emprimir
Correo Electrónico
Receta Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati
Add a photoThis recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology because apricots have lots of Vitamin A which is a vitamin that is healthy for your eyes. When I am at my country farm in the mountains of Abruzzo and the 'susine'(Italian plums) are in season I like to make this with fresh plums.
Ingredientes
- 1 lb of fresh ripe apricots
- 1/2 cup unbleached flour
- 2 whole eggs plus 1 egg yolk
- 5 tblsps sugar
- 1 tsp vanilla
- 1 ½ cups low fat milk
- 1 tblsp plain yogurt
Direcciones
- Preheat oven to 365 degree
- Place 2 eggs and 1 egg yolk in bowl with sugar, vanilla. Beat with wire whisk or electric mixer for 5-6 minutes.
- Sift flour and add into egg mixture. Blend well. Then add in milk and yogurt. Blend well and let sit for 30 minutes.
- Wash, dry apricots, divide in half, and remove stone inside. Place apricots and Grand Marnier into liquid mixture and stir in.
- Butter and flour a pie pan and pour in mixture. Cook for 30 minutes at 375 degrees.. When cool, remove from pan onto serving dish. Sprinkle 1 tsp sugar on top. .
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 84 | |
| Calories from Fat 20 | 24% |
| Total Fat 2.18g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 28mg | 1% |
| Potassium 74mg | 2% |
| Total Carbs 12.91g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.43g | 6% |
| Protein 2.98g | 5% |
Evaluaciones
11 de Enero de 2010
This sounds fantastic. I usually make clafoutis with plums and love how incredible simple but wonderful this desert is. I'll have to try this next year when we harvest our apricots.Yo he cocinado/probado esta receta
Leave a review or comment
Leave a review
Recetas de este chef
%20are%20in%20season%20I%20like%20to%20make%20this%20with%20fresh%20plums.){kind=link}