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Receta Apricot Coconut Squares
by Global Cookbook

Apricot Coconut Squares
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Ingredientes

  • 1 c. Sugar
  • 2 c. Flour
  • 3/4 c. Butter
  • 1 c. Coconut, flaked
  • 1 x Egg
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1 jar , (10 ounce.) apricot preserves

Direcciones

  1. Notes: Peka Joe Daniels, Lansford, The Times, PA
  2. Mix together with fork all ingredients, except apricot preserves. Press 3/4 of the batter in the bottom of a 9x13" pan. Spread apricot preserves on top. Spread rest of batter over apricot preserves with fork, letting some of the apricot show through. Bake at 350 for 25-30 min till a light golden. Cold and cut into squares.