Receta Apricot Compote With Amaretto
Ingredientes
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Direcciones
- Blanch the apricots briefly in boiling water, peel, halve and stone them.
- Bring the sugar, water and lemon juice to the boil and simmer for 2-3 min. Add in the apricots and keep the heat at just below boiling point. After 8-10 min the apricots will be soft. Pour in the almond liqueur and allow to cold.
- Fill into hot jars and seal.
- You can substitute brandy for Amaretto.
- Serve with cream and/or possibly ice-cream.
- Ready made dessert for summer.
- Keeps for 3-4 weeks.
- Ensure storage jars are well sterilised.