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Receta Apricot Cranberry Sauce
by Global Cookbook

Apricot Cranberry Sauce
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  Raciónes: 8

Ingredientes

  • 12 ounce fresh cranberries minced
  • 1/2 c. sugar
  • 1/2 c. apricot preserves
  • 1/3 c. water

Direcciones

  1. Combine all of the ingredients in a medium-size saucepan. Bring to a boil, reduce to low, and simmer till the cranberries are tender and the sauce begins to thicken. (It will continue to thicken as it cools.)
  2. Yield: 2 c.