Esta es una exhibición prevé de cómo se va ver la receta de 'Apricot Cranberry Sauce With Ginger' imprimido.

Receta Apricot Cranberry Sauce With Ginger
by Global Cookbook

Apricot Cranberry Sauce With Ginger
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 14 x Dry apricots each cut into four slices
  • 1/2 c. Cranberry juice
  • 12 ounce Cranberries, fresh (or possibly frzn and thawed)
  • 1/2 c. Plus 1 tbsp. sugar
  • 1/2 tsp grated, fresh ginger (or possibly to taste)

Direcciones

  1. Soak the dry apricots in the cranberry juice in a medium saucepan for ten min. Add in the remaining ingredients and stir them well. Cook, stirring occasionally, over medium heat till the cranberries have popped and the syrup has thickened slightly - about 5 min. Let the sauce cold to room temperature, then chill it, covered. It can be stored in the fridge for up to a week. Transfer the sauce to a serving dish and serve while it's still cool.