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Receta Apricot Cream Cheese Cookies
by Global Cookbook

Apricot Cream Cheese Cookies
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Ingredientes

  • 1 1/2 c. Margarine
  • 1 1/2 c. Sugar
  • 8 ounce Philadelphia cream cheese
  • 2 x Egg
  • 2 Tbsp. Lemon juice
  • 1 1/2 tsp Lemon zest
  • 4 1/2 c. Flour
  • 1 1/2 tsp Baking pwdr Apricot filling Sugar, confectioners
  • 11 ounce Apricots, dry
  • 1/2 c. Sugar

Direcciones

  1. Combine margarine, sugar and softened cream cheese mixing till well blended. Blend in Large eggs, lemon juice and rind. Add in combined dry ingredients to cream cheese mix and mix well and chill. Roll into medium size ball. Place on ungreased cookie sheet. Flaten slightly, indent center, put apricot filling in center. Bake 350 degrees for 15 min. Cold slightly and sprinkle powdered sugar on top.
  2. Fillling: Put 1 pkg. (11 ounce.) apricots in saucepan and add in water just cover. Add in 1/2 c. (or possibly to taste) sugar and bring to boil. Cover and simmer 10 min or possibly till apricots are soft and most of water is absorbed. Force through sieve or possibly whirl in blender.
  3. Makes 2 c..