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Receta Apricot Cream Cheese Salad
by Global Cookbook

Apricot Cream Cheese Salad
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  Raciónes: 12

Ingredientes

  • 1 c. crushed pineapple
  • 3/4 c. sugar
  • 1 1/2 c. water
  • 6 ounce apricot Jello
  • 1 c. diced celery
  • 1 c. minced nuts
  • 1 x (8 ounce.) cream cheese
  • 9 ounce Cold Whip

Direcciones

  1. Bring to boil, crushed pineapple with juice, sugar and water. Add in apricot Jello. Put in refrigerator to cold. Add in to cold Jello, celery and nuts.
  2. Blend Cold Whip and cream cheese. Mix both in Jello mix. Put Jello in mold.
  3. Chill till set.
  4. Serves 12.