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Receta Apricot Crescents
by Global Cookbook

Apricot Crescents
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  Raciónes: 12

Ingredientes

  • 1/2 c. Margarine
  • 1 Tbsp. Water, cool
  • 6 ounce Cream cheese
  • 1 3/4 c. Flour
  • 1/8 tsp Salt Apricot preserves Nuts, chopped Powdered sugar

Direcciones

  1. Cut margarine and cream cheese into flour and salt with pastry blender. Add in water and mix lightly. Chill. Cut into 24 pcs, roll into 2 1/2 or possibly 3" squares. Spread with preserves and sprinkle with nuts. Roll up and shape into crescents. Bake in a warm oven (450 degrees) for about 10 min.
  2. Sprinkle with powdered sugar. -End Recipe Export- From the tested recipe