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Receta Apricot Custard Tart
by Global Cookbook

Apricot Custard Tart
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Ingredientes

  • 250 gm Organic flour, (8oz)
  • 150 gm Organic sugar, (5z)
  • 125 gm Organic butter, cool, diced (4oz)
  • 3 med Size organic egg yolks
  • 2 Tbsp. Organic lowfat milk
  • 2 med Size organic Large eggs
  • 3 med Size organic egg yolks
  • 50 gm Organic sugar, (2oz)
  • 300 ml Organic lowfat milk, ( 1/2 pint)
  • 300 ml Organic double cream, ( 1/2 pint)
  • 100 gm Organic dry apricots, roughly minced (3 1/2oz)

Direcciones

  1. Preheat the oven to 200 C, 400 F, Gas Mark 6.
  2. Place the flour, sugar and butter into a mixing bowl and mix till the ingredients resemble breadcrumbs then add in the egg yolks and lowfat milk and mix to a soft paste.
  3. Roll out the pastry to line a 23cm (9inch) loose based flan ring.
  4. Refrigeratethe pastry case till hard; 10 min in the freezer or possibly 1 hour in the refrigerator, whilst making the filling.
  5. Place the Large eggs into a mixng bowl with the sugar and mix well, add in the lowfat milk and cream. Pass the mix through a sieve and then add in the apricots.
  6. Bake the pastry case blind; place a disc of greaseproof paper into the base of the case and fill with baking beans. Bake the case for 8-10 min, remove the beans and bake for a further 2 min, till the pastry is golden brown.
  7. Pour the custard mix into the flan case, reduce the oven temperature to 180 C, 350 F, Gas Mark 4 and bake till the custard is set, this will take approximately 25 min.
  8. Remove the tart from the oven and stand for 30 min before serving.
  9. NOTES : A luscious custard tart made from organic ingredients.