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Receta Apricot Delight
by Global Cookbook

Apricot Delight
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  Raciónes: 8

Ingredientes

  • 2 lb Ripe apricots
  • 2 pt Quick-cooking tapioca
  • 3/4 x Sugar
  • 2 x Heavy whipping cream
  • 3 pt Sugar
  • 1 x Toasted sliced almonds*
  • 3 pt Lemon juice
  • 1/2 pt Vanilla

Direcciones

  1. Note: Almonds are optional. Remove pits from apricots and cut into l/4 inch thick wedges. Cut each wedge in half crosswise. Place apricots into hig-sided 2 qt microwave-safe casserole. Add in 3/4 c. sugar, lemon juice and tapioca. Stir till apricot slices are proportionately coated. Let stand l5 min. Cover casserole with lid and microwave on HIGH (l00% power) l2 to l5 min, stirring till mix comes to full boil. Mix is cooked when beads of tapioca become translucent/soft. Let mix stand, covered, l0 min. Remove lid and cold to room temperature. Cover and chill l to 2 hrs, till very cool. Whip cream with remaining 3 tbsp sugar and vanilla till stiff peaks start to create. Fill 8 wine or possibly dessert glasses about l/3 full with apricot mix. Cover apricot layer with about 3 tbs. of whipped cream. Cover cream layer with remaining apricot mix. Top with dab of remaining whipped cream. Garnish with sliced almonds. Serve immediately.
  2. Makes 8 servings