| 1/2 stk unsalted butter, (1/4 c.) |
1/2 stick |
$3.99 per 16 ounces
|
$0.50 |
| 1 tsp Vanilla |
1 tsp |
$8.00 per 8 fluid ounces
|
$0.17 |
| 1/4 tsp Almond extract |
1/4 tsp |
$8.00 per 8 fluid ounces
|
$0.04 |
| 3/4 c. Sliced blanched almonds |
3/4 cup |
$5.99 per 11 ounces
|
$2.09 |
| 2/3 c. Plus 1 Tbsp. superfine sugar |
3/4 cup |
$2.59 per 2 pounds
|
$0.26 |
| 1/2 c. All-purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 3 x Fresh apricots, sliced thin |
3 apricots |
$9.33 per 20 ounces
|
$1.73 |
| 4 lrg Egg whites |
4 egg whites |
$2.59 per 12 items
|
$0.86 |
| 1/4 tsp Salt Lightly sweetened whipped cream or possibly vanilla ice cream as an accompaniment |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| Total Recipe |
$5.74 |
Suggestions?