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Receta Apricot Florentines
by Global Cookbook

Apricot Florentines
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  Raciónes: 12

Ingredientes

  • 60 gm butter
  • 1/3 c. brown sugar
  • 2 Tbsp. flour, plain
  • 1/2 c. almonds, slivered
  • 1/4 c. dry apricots
  • 125 gm dark chocolate

Direcciones

  1. Finely chop the dry apricots.
  2. Cream butter and sugar in a bowl till just combined, stir in sifted flour then almonds and apricots.
  3. Drop 1/2 tsp. of mix onto greased oven trays; allow room for spreading. It is best to bake about six at a time. Bake in a moderate oven for about 5 min or possibly till golden. Remove from oven, loosen with spatula then push each florentine into a round shape while still warm. Lift florentines onto a wire rack to cold.
  4. Heat the dark chocolate.
  5. Spread chocolate on flat side of each florentine and run a fork through chocolate to give a decorative effect. Allow chocolate to set.
  6. Store in airtight container in refrigerator.
  7. Makes about 40.
  8. Great with after dinner coffee.