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Receta Apricot Foster Sunday (Ideas For Canned Fruit)

by Global Cookbook

Ingredientes

15 1/4 ounce apricot halves almond flavored undrained 1/3 c. firmly packed brown sugar

2 tsp butter or possibly margarine may be tripled 1 pt nonfat vanilla ice cream or possibly frzn yogurt

Direcciones

1. Drain fruit, reserving syrup in small saucepan. Bring to boil. Reduce to medium-low. Simmer 4 min.
2. Stir in brown sugar and butter; cook till thickened, stir constantly.
3. Add in apricots; heat through. Spoon over scoops of ice cream.
4. 1999: Del Monte introduced canned fruit with spice and other flavors.
5. These new products essentially work as two ingredients in one.
6. IDEAS:* SORBET - freeze two cans of Harvest Spiced Peaches; run cans under hot water till fruit slips out. Dice fruit and blend in a food processor.
7. Serve immediately or possibly return to the freezer and scooped into dessert glasses later.
8. SMOOTHY - blend Raspberry Flavored Peaches with some of the syrup and vanilla frzn yogurt
9. PUREED FRUIT - To cut some of the fat from muffins and to add in flavor, puree Almond Flavored Apricot Halves and substitute the pureed fruit for some of the fat (up to 75%), or possibly for the amount of liquid called for in a recipe or possibly on a package mix.
10. GENERAL ADVICE (from Prevention's archives): Experiment. You can reduce fat in baked goods by using pureed fruit in place of fat. When modifying a recipe, make changes gradually so which you keep the taste as you make the recipe more healthful. If your recipe calls for a c. of fat-start by substituting pureed fruit for one fourth the fat-if desired the taste, next time substitute a little more.
11. NOTES : Not everything has to be from scratch.
12. Here are some ideas (sundae; sorbet; puree) from Del Monte.

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