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Receta Apricot Galettes
by Global Cookbook

Apricot Galettes
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  Raciónes: 6

Ingredientes

  • 125 gm Butter, (4oz)
  • 125 gm Plain flour, (4oz)
  • 50 gm Grnd rice, (2oz)
  • 50 gm Soft light brown sugar, (4oz)
  • 1 tsp Grnd ginger
  • 284 ml Double cream, (10 floz)
  • 50 gm Icing sugar, sifted (2oz)
  • 2 Tbsp. Grand Marnier, brandy or possibly orange juice
  • 6 x Apricots or possibly 3 peaches, thinly sliced
  • 1 sprg mint and a little icing sugar to decorate

Direcciones

  1. Preheat the oven to 180 C/350 F/Gas Mark 4.
  2. Rub together the butter, flour and grnd rice. Stir in the sugar and ginger then gently knead together.
  3. Roll out on a lightly floured surface and cut out 18 rounds with a 6cm (2 1/2 inch) cutter. Place rounds on lightly greased baking trays and bake in the preheated oven for 12 min, till golden brown. Transfer to a wire rack to cold.
  4. Whisk the cream then mix in the icing sugar and liqueur or possibly fruit juice.
  5. Spread a tsp. of the cream on a shortbread round and top with slices of apricot, repeat to create 3 layers, finishing with cream and apricots. Repeat to make 6 galettes. Arrange a sprig of mint on top of each and dredge with icing sugar.
  6. Serve immediately.
  7. NOTES : Delicious rich dessert, perfect for dinner parties.