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Apricot Galettes With Amaretto - Recipe Cost

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flaky pastry made with 175g plain flour and
1 x little icing sugar sieved
200 ml crime fraiche
2 x 30 x 25.5cm solid baking sheets lightly greased
10 x cm pastry cutter.
Ingredients Per Serving Qty Common Price Price per Serving
Total per Serving $0.00
Total Recipe $0.00
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