Receta Apricot Ginger Biscotti
Ingredientes
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Direcciones
- Oven 325. Light oil and flour baking sheet.
- Soak apricots 5 min in warm water. Drain, pat dry. Chop fine.
- Mix flour, sugar, baking soda, baking pwdr, salt. Add in egg and vanilla and beat till sticky dough forms. Stir in apricots and ginger.
- Knead about 6 times on floured surface. Shape into one rectangle about 6x4.Bake 30 min. Cold 10 min. Slice into 1/2 inch slices (makes 12) and bake 10 min on each side (till golden brown).