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Apricot Ginger Glazed Pork Tenderloins - Recipe Cost

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½ tbsp turbinado sugar
Ingredients Per Serving Qty Common Price Price per Serving
2 (1 lb) pork tenderloins, fat trimmed off 1/2 lb
$4.49 per pound
$2.25
1 tbsp chipotle powder (or other type chili powder) 3/4 teaspoon
$5.29 per 2 1/2 ounces
$0.14
1 tbsp garlic powder 3/4 teaspoon
$2.99 per 3 ounces
$0.07
1 tsp sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
½ tsp fresh ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 ½ cups apricot preserves (fun variations would be: peach, guava) 1/3 cup
$1.99 per 18 ounces
$0.47
½ cup BBQ sauce (I prefer Stubb’s) 2 tablespoons
$1.50 per 18 ounces
$0.09
1 tsp grated ginger 1/4 teaspoon
$2.99 per pound
$0.00
2 cloves garlic, finely minced garlic (1 tsp garlic powder can be substituted) 1/2 garlic cloves
$4.00 per pound
$0.01
½ teaspoon hot sauce 1/8 teaspoon
$2.39 per 14 1/2 ounces
$0.00
1 tbsp chopped cilantro 3/4 teaspoon
$1.09 per cup
$0.02
1 lime, juiced 1/4 lime
$0.20 per item
$0.05
Pinch lime zest 1/4 pinch
n/a
 
Total per Serving $3.12
Total Recipe $12.48
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