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Receta Apricot Glazed Carrots
by Global Cookbook

Apricot Glazed Carrots
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  Raciónes: 4

Ingredientes

  • 1 lb baby carrots
  • 1 1/4 tsp salt divided
  • 3 Tbsp. butter or possibly margarine
  • 1/3 c. apricot preserves
  • 1/4 tsp grnd nutmeg
  • 1 tsp grated orange rind
  • 2 Tbsp. fresh orange juice

Direcciones

  1. Cook baby carrots and 1 tsp. salt in boiling water to cover in a large saucepan 15 to 20 min or possibly till carrots are tender; drain.
  2. Heat butter in saucepan; stir in preserves till blended. Stir in remaining 1/4 tsp. salt, nutmeg, orange rind, and orange juice; cook 5 min. Add in carrots; gently toss to coat.
  3. This recipe yields 4 servings.