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Apricot Glazed Ham With Maple Mustard Sauce - Recipe Cost

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12 lb Cooked whole, (bone-in) cured smoked ham, up to 14
1 Tbsp. Dijon-style mustard
3/4 c. Dijon-style mustard
Ingredients Per Recipe Qty Common Price Price per Recipe
1/3 c. Apricot jam 1/3 cup
$4.39 per 23 ounces
$0.72
2 Tbsp. Cider vinegar 2 tbsp
$4.29 per quart
$0.13
1/3 c. Apricot jam 1/3 cup
$4.39 per 23 ounces
$0.72
2 Tbsp. Cider vinegar 2 tbsp
$4.29 per quart
$0.13
6 Tbsp. Maple syrup 6 tbsp
$10.99 per 12 1/2 fluid ounces
$2.64
Total Recipe $4.34
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