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Apricot Glazed Pork Tenderloin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 stk cinnamon 3 inches
Ingredients Per Serving Qty Common Price Price per Serving
1 lb pork tenderloin 1/4 lb
$4.49 per pound
$1.12
1/4 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
4 tsp vegetable oil divided 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/4 c. shallots chopped 1 tablespoon
$3.99 per pound
$0.09
2 Tbsp. fresh ginger peeled and grated 1 1/2 teaspoons
$2.99 per pound
$0.02
3/4 c. apricot nectar 3 tablespoons
n/a
 
1/4 c. dry sherry 1 tablespoon
$22.00 per liter
$0.33
2 Tbsp. low-sodium soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 tsp cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
3/4 c. low-salt chicken broth 3 tablespoons
$1.19 per 14 1/2 ounces
$0.13
1/2 tsp lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
1/2 tsp dark sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.80
Total Recipe $7.20
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