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Receta Apricot Glazed Pork Tenderloin
by Global Cookbook

Apricot Glazed Pork Tenderloin
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Ingredientes

  • 1 lb pork tenderloin
  • 1/4 c. all-purpose flour
  • 4 tsp vegetable oil divided
  • 1/4 c. shallots chopped
  • 2 Tbsp. fresh ginger peeled and grated
  • 3/4 c. apricot nectar
  • 1/4 c. dry sherry
  • 1 stk cinnamon 3 inches
  • 2 Tbsp. low-sodium soy sauce
  • 2 tsp cornstarch
  • 3/4 c. low-salt chicken broth
  • 1/2 tsp lemon juice
  • 1/2 tsp dark sesame oil
  • 1/4 tsp salt
  • 1/8 tsp pepper

Direcciones

  1. Trim fat from pork; cut crosswise into 1/4-inch-thick slices. Combine pork and flour in a large zip-top plastic bag. Seal and shake to coat; set aside.
  2. Heat a 10-inch cast iron skillet over medium=high heat; add in 1 1/2 tsp vegetable oil; swirl to coat bottom of pan. Add in half of pork to skillet; cook 2 min on each side or possibly till done. Remove from skillet; set aside.
  3. Repeat procedure with remaining pork and 1 1/2 vegetable oil. Let skillet cold slightly.
  4. Heat skillet over medium heat. Add in 1 tsp vegetable oil to skillet, swirling to coat. Add in shallots and ginger; saute/fry 30 seconds. Stir in apricot nectar, sherry and cinnamon stick, scraping skillet to loosen browned bits. Combine soy sauce and cornstarch in a small bowl; stir well.
  5. add in cornstarch mix to skillet. Stir in broth and lemon juice. Bring to a boil; cook 1 minute, stirring constantly. Return pork to skillet; reduce heat and simmer 3 min or possibly till thoroughly heated. Stir in remaining ingredients. Throw away cinnamon stick.
  6. NOTES :