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Apricot Glazed Roast Duck With Caramelized Apples - Recipe Cost

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1 Tbsp. Emeril's Original Essence see * Note
1/2 c. very thinly-sliced yellow onions
5 x Braeburn or possibly Gala apples cored, and cut into eighths
3/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. apricot jam 1 tablespoon
$4.39 per 23 ounces
$0.13
2 Tbsp. brandy 3/4 teaspoon
$22.00 per liter
$0.08
2 Tbsp. water 3/4 teaspoon
n/a
 
1 Tbsp. honey 3/8 teaspoon
$4.69 per 12 ounces
$0.04
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp cayenne 0.02 teaspoon
$3.65 per 3 ounces
$0.00
4 x boneless duck breasts 1/2 duck breasts
$19.00 per pound
$2.87
4 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tsp light brown sugar 1/4 teaspoon
$2.79 per 2 pounds
$0.00
2 x garlic cloves peeled, halved 1/4 garlic cloves
$4.00 per pound
$0.01
1 1/2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 c. Calvados or possibly apple cider 1 1/2 teaspoons
n/a
 
2 tsp minced fresh thyme 1/4 teaspoon
$1.99 per cup
$0.01
Total per Serving $3.21
Total Recipe $25.71
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